In recent years, the French word gourmet has become very popular to describe a particular type of consumer, and a cuisine based on excellent raw ingredients and extraordinary flavour combinations. According to the Italian encyclopaedia “Treccani”, the word gourmet is a synonym for refined gastronome, one who demands the best not only from food, but also from the whole experience. Gourmet lunches and dinners are complete and impeccable sensory experiences.
The evolution of the meaning of gourmet
In recent years, the meaning of gourmet has evolved a great deal. Whereas in the past it was mainly associated with refined and sophisticated food, today it includes a variety of interpretations and different culinary influences, resembling the concept of innovation.
In other words, when they go to a restaurant, today’s refined gastronomes do not simply demand dishes of extraordinary quality, impeccable service and an experience of the highest level, but also a certain amount of experimentation. At home, perhaps invited by friends, their demands are not so different, despite being more tolerant about the service: the quality of the food must be extraordinary in every respect.
Therefore, gourmet cuisine is known for skilfully combining tradition and innovation, redifining and adding a touch of sophistication to traditional cuisine. People love to taste familiar flavours presented in unexpected ways and enhanced with new ingredients and combinations.
How to incorporate Pinsa Romana into the gourmet world
Pinsa Romana, with its soft and crispy base, has earned a place in the sun among the dishes of Italian cuisine. Representing innovation in the world of pizza, it is considered a perfect option for a quick, tasty, wholesome and light meal. It is no coincidence that you can make it at home in five minutes, while at the same time being an excellent choice in the world of street food.
Given these premises, is it possible to offer Pinsa Romana for a dinner at home when among the guests are very demanding friends and lovers of fine food?
The answer is certainly yes. The secret lies in the ability to integrate Pinsa Romana in a context other than fast, smart and tasty cooking. The product has all the credentials to satisfy fine palates, but it is necessary to give it a different interpretation and build a creative story that emphasises the quality of the product and its ingredients.
Pinsa Gourmet: quality ingredients and creativity
Several elements must combine to make pinsa an authentic gourmet dish.
- Highest quality ingredients
The key to making pinsa a gourmet dish is selecting the ingredients with care.
Every single element, from the base to the quality of the oil, the freshness of the vegetables and of all the ingredients, must be carefully chosen to ensure authentic flavour and superior quality. Fine food lovers will appreciate the dedication to sourcing the highest quality ingredients to enrich the pinsa with unique flavours. Quality is worth much more than quantity.
Another important aspect is the use of local and seasonal ingredients to enhance the freshness and variety of flavours.
- Creative combinations
Creativity in combining ingredients plays a key role. Experimenting with unusual combinations makes it possible to create new flavours, and above all to develop intriguing stories that attract and intrigue cooking enthusiasts that expect the best. Why not, for example, take inspiration from a distant culinary culture and integrate it with our own?
- Outstanding presentation
Pay close attention to how you present the dish. The presentation of a gourmet pinsa is key to creating a visual impact that stimulates the appetite and enhances the dining experience. An attractive presentation also conveys the care and dedication that went into preparation.
- Appropriate ambience
To complete the gourmet pinsa experience, it is important to consider the (home) environment where it is served. Creating a cosy atmosphere and a selection of fine drinks further elevates the experience.
To create a gourmet pinsa at home, favouring quality over quantity, one can opt for the creation of many small appetisers, each with a story to tell and high-quality ingredients to rely on. A light and crispy base like Di Marco’s can be used to prepare canapés for an aperitivo or a classy dinner.
Pinsa gourmet: create your own interpretation of these 10 ideas
Creativity cannot be bound to preconceived recipes. Actually, it is the exact opposite. However, it can be useful to provide some out-of-the-ordinary ideas to create a gourmet pinsa that conveys the taste, passions and also the personality of the person making it.
You can therefore start here, but always add a personal touch.
- Pinsa with crabmeat and lemon
- Pinsa with black truffle and porcini mushrooms
- Pinsa with raw salmon and avocado
- Pinsa with Camembert cheese, pears and caramelised walnuts
- Pinsa with marinated beef fillet and arugula
- Pinsa with bresaola, parmesan flakes and balsamic vinegar reduction
- Pinsa with San Daniele prosciutto, burrata cheese and arugula
- Pinsa with brie cheese, pears and walnuts
- Pinsa with caviar and smoked salmon
- Pinsa with burrata, sun-dried tomatoes and basil
With the right interpretation, pinsa it is perfect to satisfy the needs of guests who care very much about the sophistication of the food offer and the quality of the experience. Thanks to the use of refined ingredients, unusual combinations and care in presentation, pinsa gourmet can be achieved by everyone in a short time and with an extraordinary result.
