SPRING
rich and tasty!
PINSA
SPRING PINSA
- Difficulty: low
- Preparation time: 10/15 min
- Baking: 5 min
ingredients
- Classic Room Temperature Pinsa (you can also use your favourite version of Pinsa!!)
- Canned tuna
- Cherry tomatoes
- Red onions
- Black olives
- Oregano
- EVOO
Here’s what
you have to do:
Here’s what
you have to do:
Corrado’s favourite: rich and tasty, it tastes good and looks good!
Drizzle some olive oil on top and add, in this order:
the finely sliced onions,
the sliced cherry tomatoes,
the canned tuna, drained and crumbled, the olives.
Bake for 5 minutes at 250 °C.
If you don’t feel like turning on the oven, you can always try new cooking methods. Find out more here
Once the pinsa is out of the oven, drizzle some olive oil according to your taste
and add a sprinkle of oregano.
