Drizzle some oil on the Pinsa and bake it for 5 minutes at 250 °C

If you don’t feel like turning on the oven, you can always try new cooking methods. Find out more here

Once it’s out of the oven, add all the other raw ingredients (and don’t be shy about it)

first the stracciatella

then the dried tomatoes, drained

add a touch of pesto

Now check out this Pinsa!