If you’ve chosen a high-quality Pinsa Base, you’re already halfway there. Pinsa owes its success to its deliciousness, even when served plain: the crispy crust on the outside and soft interior make it unique, which is why starting with a quality product is the first step toward satisfying your taste buds.

But now comes the fun part: choosing how to top it. And here, an endless world of possibilities opens up, from the classic combination of tomato and mozzarella (the fail-safe option) to more gourmet variations with refined ingredients. The options are so numerous that it’s normal to feel a little overwhelmed at first; for this reason, our advice is to focus on simplicity and quality ingredients.

A selected tomato, a cheese that melts perfectly, a cured meat aged just right: just a few elements are needed to create an irresistible Pinsa. In this article, we suggest 6 ingredients (not recipes) that are perfect for enhancing your Pinsa Base. Let yourself be inspired!

Pinsa base and tomato: the king of simplicity

Tomato is the ingredient that can never be missing from your Pinsa Base. With its freshness, delicate flavor, and vibrant color, it can be the star of any dish, providing the perfect balance between freshness and acidity. If most Pinsa are “red,” there’s a good reason for that.

There are various types of tomatoes, each with its unique characteristics: from passata, which offers a richer and more intense flavor, to fresh cherry tomatoes, which add a touch of sweetness and freshness. You can also choose dried tomatoes after baking, which give a more concentrated and deeper aroma.

Mozzarella, the creaminess that makes the difference

There’s nothing more delicious than a cheese that melts perfectly on your Pinsa Base during cooking, creating that creaminess that makes it unique. Mozzarella is a perfect ingredient, and no wonder it’s the star of the most famous pizza: Margherita.

You can opt for buffalo mozzarella for a richer and fuller flavor, or the classic fiordilatte, which offers a lighter and fresher note. It’s great with a topping of tomato, basil, and perhaps a drizzle of extra virgin olive oil. If you want to be bold, try pairing it with prosciutto crudo, but be careful with the quantities!

Prosciutto crudo, the evergreen that never gets old

Prosciutto adds savoriness and a bold taste to the Pinsa, creating the ideal contrast with the softness of the base and the (optional) creaminess of the mozzarella. It’s a pairing that never disappoints, perfect for those looking for simplicity without sacrificing flavor.

Of course, there are many types of prosciutto—so which one to choose? You could go for San Daniele for an authentic and delicate flavor, but if you want something more robust, try French Jambon de Bayonne or German Schwarzwälder Schinken. Pair it with fresh tomato and basil for a classic combination or add some arugula for a light touch of bitterness.

Mushrooms, versatility in one ingredient

Mushrooms carry the magic of autumnal flavors but can be appreciated in any season. Whether you choose porcini mushrooms, with their intense notes, or more delicate white mushrooms, they are perfect for adding a rustic touch to your Di Marco Pinsa Base.

There are many varieties of edible mushrooms, each capable of enriching the Pinsa with distinctive aromas. Porcini mushrooms are perfect for those who seek intense and deep flavors, while shiitake mushrooms offer an earthy note and an umami aftertaste that gives a unique complexity to the dish. Champignon mushrooms, on the other hand, are more delicate and fresh, ideal for those who prefer a light texture and a versatile flavor that adapts to any combination.

Onion: intensity, but just right

Onion is an ingredient that can truly change the face of the Pinsa, but it’s not always easy to use it to its full potential. When dosed correctly, its natural sweetness can add a pleasant intensity without ever overpowering the other flavors, creating the perfect balance. However, if used in excess or incorrectly, it can easily dominate the dish.

Nuts and dried fruit, for a touch of originality

Adding nuts or dried fruit to your Di Marco Pinsa Base may seem unusual, but the result could be surprising. Their crunchiness and intense flavor create the perfect contrast with the softness of the Pinsa, enriching every bite with a unique dimension. Of course, you need to build a dish around these ingredients, perhaps focusing on sweetness with a bit of honey or a soft cream, or enhancing the savory side with a touch of gorgonzola and speck. The contrast between the crunchiness of the nuts and the creaminess of the other ingredients can transform the Pinsa into an extraordinary experience.