AUTUMN
PINSA
AUTUMN PINSA
to warm up your heart - and your tummy!
- Difficulty: medium
- Preparation time: 15/20 min
- Baking: 5 min
ingredients
- Multi grain Fridge Pinsa (you can also use your favourite version of Pinsa!)
- Pumpkin
- Speck (smoked prosciutto)
- Stracciatella di bufala cheese
- EVOO
- Rosemary
Here’s what
you have to do
Corrado’s suggestion to warm up your heart – and your tummy!
Begin with the pumpkin: chop it into cubes and bake it in the oven for a few minutes after adding a drizzle of olive oil and some rosemary.
Drizzle some oil on the Pinsa and bake it for 5 minutes at 250 °C.
If you don’t feel like turning on the oven, you can always try new cooking methods. Find out more here
Take it out of the oven and add slices of speck,
add the stracciatella and the pumpkin cubes.
Now check out this Pinsa!
