Corrado’s gift to the sweet-toothed…

Heat up the frozen Pinsa in the oven at 250 °C for 7-8 minutes.

If you don’t feel like turning on the oven, you can always try new cooking methods. Find out more here

Spread a layer of hazelnut cream,

add the banana, cut in thin, round slices

and top with crushed hazelnuts.

Your snack is served!

Now check out this Pinsa!