Classic - Frozen
18 MONTHS OF FRESHNESS
Voilà! The classic Pinsa for anyone who is often surprised by guests or forgets to go grocery shopping! Original dough: light and crunchy, delicious and digestible. Takes an extra 2 minutes to bake (if you remember to defrost it, it takes the usual 5 minutes. Come on, you can do it!)
Available in one-serving packaging:
1 pinsa – 230g
Average values per 100 g
| Energy | 972 kJ 230/kcal |
| Fats | 2,4 g of which saturated fatty acids 0,4 g |
| Carbohydrates | 41 g of which sugars 2,6 g |
| Fibres | 2,2 g |
| Proteins | 10,2 g |
| Salt | 0,47 g |
Here, I’ll help you out
So you’re the kind of person who needs to know the whole story?
I invented the Pinsa Romana in 2001, after studying flours and fermentation, to make the dough lighter and more digestible than pizza and to turn this food into a full meal, a snack or even a dessert, suitable for all occasions and all preferences.
No more sleepiness after eating! It won’t weigh you down or make you sleepy!
An excellent option for lunch, it’s crunchy and delicious, so you can go back to your work and your errands with a smile and the right amount of energy!
Leave it to me, Corrado Di Marco!
ARISTOTLE FAMOUSLY SAID,
“YOU SHOULD ALWAYS HAVE A COUPLE OF PINSAS IN YOUR PANTRY, JUST IN CASE”
Can’t decide which one to pick? Just try them all already!
Unparalleled lightness and digestibility.
Crunchy on the outside, soft on the inside.
You won’t want to live without it!
