Multigrain
SO MUCH FIBRE!
Rustic and with a high fibre content, it’s peppered with seeds – a pleasant crunch at every bite. Perfect for vegan recipes, it’s also beloved by sports aficionados who are particularly aware of what they eat.
Top it in any way you want. It’s ready in 5 minutes and has a rich, complex taste.
Available in one- or two-serving packaging:
1 pinsa – 230 g
2 pinsas – 460 g
| Energy | 1005 kJ/239 kcal |
| Fats | 5,3 g of which saturated fatty acids 0,6 g |
Carbohydrates | 34,1 g |
Fibres | 8,5 g |
Proteins | 9,5 g |
Salt | 1,04 g |
here, I’ll help you out
So you’re the kind of person who needs to know the whole story?
I invented the Pinsa Romana in 2001, after studying flours and fermentation, to make the dough lighter and more digestible than pizza and to turn this food into a full meal, a snack or even a dessert, suitable for all occasions and all preferences.
No more sleepiness after eating! It won’t weigh you down or make you sleepy!
An excellent option for lunch, it’s crunchy and delicious, so you can go back to your work and your errands with a smile and the right amount of energy!
Leave it to me, Corrado Di Marco!
ARISTOTLE FAMOUSLY SAID,
“YOU SHOULD ALWAYS HAVE A COUPLE OF PINSAS IN YOUR PANTRY, JUST IN CASE”
ON CE L'HAI!Can’t decide which one to pick? Just try them all already!
Unparalleled lightness and digestibility.
Crunchy on the outside, soft on the inside.
You won’t want to live without it!
